What is lipemic blood - Answers.
What Is Lipemia? According to Reference.com, lipemia is the presence of excess lipids or fats in the bloodstream. Hyperlipemia, hyperlipidemia and lipemia all refer to the same condition of having excess levels of fat in the blood. The American Heart Association maintains that hyperlipemia, or a high lipid level in the blood, refers specifically to elevated cholesterol and triglyceride levels.
Interference indices. Facebook. Twitter. Linkedin. Pinterest. StumbleUpon. The sample indexes of lipemia, hemolysis and icterus are part of our chemistry results. They are provided automatically with our analyzer with any chemistry test and are very useful. These indexes are more objective and consistent than visual assessment of a sample. Hemolysis from ruptured red blood cells (whether in.
The most common causes would be for lipemia due to a high fat diet or obesity or having eaten recently, poor collection technique (possibly caused by a dog that fights having blood drawn) or poor.
White blood cells are ready to squeeze through small blood vessels, leaving the blood to enter different tissues that are being attacked by foreign invaders. Leukopenia, a decrease in the number of white blood cells to fewer than 4,000 cells per microliter of blood, often makes individuals a lot of at risk of infections. Leukocytosis, rise.
NOW, The question is yours: Do lipemic samples become an enemy any more ????? The laboratory work-up was done and result were as follows: Finally, The patient was diagnosed as This has been tried with the patient sample and result was: acute pancreatitis He recieved treatment.
The new generation of coagulation systems automatically detects and manages hemolytic, icteric, and lipemic samples prior to test run. Using preanalytical sample integrity (PSI) technology, the Sysmex CS-2000i system from Siemens Healthcare Diagnostics (Deerfield, IL USA) provides extra operator support by identifying and automatically managing potentially problematic samples prior to analysis.
A lipemic blood sample contains increased amounts of lipids called triglycerides. If present in excess they create a milky white serum. They are normally present in the blood after eating. The most common preanalytical cause of lipemia is inadequate time of blood sampling after the meal.